•Pork•
(with White Rice)
Szechuan Pork |
$9.50 |
|
| Pork Ginger and Scallion | $9.50 |
|
| Roast Pork Mixed Vegetables | $9.50 |
|
| Sweet and Sour Pork | $9.50 |
|
| Salt & Pepper Pork Chops | $10.95 |
•Chicken•
(with Whit Rice)
| Chicken Broccoli | $9.50 |
|
| Chicken Mix Vegetable | $9.50 |
|
| Kung Bao Chicken |
$9.50 |
|
| Cashewnut Chicken | $9.50 |
|
| Sweet and Sour Chicken | $10.95 |
|
| Honey Garlic Chicken | $10.95 |
|
| General Tso's Chicken |
$11.95 |
|
| Orange Chicken |
$11.95 |
|
| Sesame Chicken | $11.95 |
|
| Bourbon Chicken | $11.95 |
|
| Curry Chicken | $9.95 |
•Beef•
(with Whit Rice)
| Beef Broccoli or Mix Vegetable | $10.95 |
|
| Pepper Steak | $10.95 |
|
| Curry Beef |
$10.95 |
|
| Hunan Beef |
$10.95 |
|
| Mongolian Beef |
$11.95 |
|
| Orange Beef |
$12.95 |
|
| General Tao's Beef |
$12.95 |
•Seafood•
(with Whit Rice)
| Shrimp Broccoli or Mixed Vegetable | $10.95 |
|
| Shrimp with Lobster Sauce | $10.95 |
|
| Kung Bao Shrimp |
$10.95 |
|
| Cashewnut Shrimp | $10.95 |
|
| General Tao's Shrimp |
$12.95 |
|
| Seafood Platter | $14.95 |
|
Shrimp, Scallop, Squid and Mix Vegetables | ||
| Fish Filet with Black Bean Sauce | $12.95 |
|
| mussels with black bean sauce | $9.95 |
•Chef's Specialties•
| Beef Stew Hong Kong Style | $13.95 |
|
| Roast Duck (1/2) | $13.95 |
|
| Ginger and Scallion Lobster | $16.95 |
|
| Salt and Pepper Seafood |
$15.95 |
|
| Salt and Pepper Shrimp |
$14.95 |
|
| Shrimp Walnut with Special White Sauce | $14.95 |
|
| Happy Family | $14.95 |
|
Shrimp, chicken, beef and pork sauteed with Chinese vegetables | ||
| Fish Fiiet | $12.95 |
|
Sweet & Sour, salt & Pepper, Ginger & Scallion, Black Bean Sauce | ||
| Zucchini with Black Bean Sauce | $8.95 |
|
| Beef Udon Soup | $8.95 |
•Vegetables•
| Mix Vegetable | S. $6.95 L. $8.95 |
|
| Family Style Tofu | $9.95 |
|
| Salt and pepper Tofu |
$8.95 |
|
| Ma Po Tofu |
$8.95 |
|
| String Bean Black Bean Sauce | $10.95 |
|
| Eggplant Szechuan Sauce |
$10.95 |
|
| Sauteed Chinese Cabbage |
$9.95 |
|
| Sweet & Sour Tofu | $8.95 |